UNCLE WILBUR’S BARBECUE SAUCE

This is a vinegary, tomato based South Georgia barbecue sauce.  It is used when making barbecue and Brunswick stew, and is a totally and politically correct sauce for barbecued chicken.

Mix together and simmer for one hour:

One gallon white distilled vinegar, any brand except Heinz

5 – 32 ounce bottles of Hunt’s Catsup.  Heinz catsup is not acceptable and will ruin the sauce.

One teaspoon of salt

1/2 – Small (1 oz) can of black pepper, or less if you don't like your sauce too zingy.

2 – Dashes of ground cayenne red pepper 

One small jar of French’s yellow mustard

One fresh lemon, cut-up into eight pieces

1 stick of margarine (butter makes it just a mite “buttery”

If the sauce is too vinegary for your taste, or if you are from Texas, stir in a teaspoon of tomato paste and/or add a spoonful of honey or molasses.

Recipe Page

If you made and enjoyed this recipe, please let us know how much by going to our Visitor's Page and sharing your comments.

 
Copyright © 2003, 2004 Jerald L. Deriso. All rights reserved.
Revised: August 18, 2012 .